The Talisman’s Seasonal Menu is constantly changing as Chef Ray works to create original, innovative dishes based on top quality produce provided by our premium suppliers. Whether it’s a fresh shipment of tuna from the Coast, mussels from Belgium, tender calf liver from our local butchers or fresh fruits and vegetables from our on-site organic garden, the dishes on our Seasonal Menu are inspired by the finest ingredients available. With starters, soups, mains and desserts changing based on availability, be sure to see what special dishes Chef Ray has concocted for the Seasonal Menu each time you visit.